The Latest Portable Home Mini Breakfast Machine Waffle Maker

Production Method
1 Prepare the required materials
2 Mix egg yolk with 30g sugar beat and stir well
3 Pour the milk and stir evenly
4 Pour the melted butter and stir evenly
5 Add sifted lowgluten flour
6 Stir into a smooth and even batter
7 Beat the egg whites with a whisk to a coarse bubble state and add 15 grams of sugar
8 Add 15 grams of granulated sugar when it is sent to a delicate state
9 Add the last remaining 15 grams of caster sugar when the lines appear
10 until the egg whites appear in a hard foaming state with sharp corners
11 Take one third of the egg white paste and add it to the egg yolk paste and mix it up and down
12 Pour the mixed egg yolk paste into the egg white paste and continue to mix evenly
13 Preheat the mold for a minute or two after greased
14 Pour the batter
15 Heat on medium and low heat bake each side for a minute or two then turn it over turn it over twice for about 4 minutes