Description
Feature
Material Stainless steel
Uses cutting meat vegetables fruits slices etc
Caution
1 Please put the knife where the child can get it
2 Please clean and dry the knife after use and place it in a dry place or equipment
3 The blade is very sharp please do not test its sharpness with your fingers
4 Do not move the edge of the blade forward or to the fingertips of others
5 When the knife falls do not grasp the knife with your hands
6 Please do not use a knife to cut bones frozen meat or any other hard things
Additional information
Weight | 1 kg |
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