10” Professional Chef Knife Sharpener Rod Wooden Handle Diamond Sharpening Stick Honing Steel

Specifications
Material steel wood
Silver color
Use for KnifePlanerChiselScissor etc

Characteristics
1 Less risk of damaging edges
2 Ergonomic handle with hanging ring
3 Durable steel blade provides strength
4 Great design for easy cutting and sharpening work
5 Humanized handle design for aesthetic and practical
6 Ergonomic smooth and thoughtful handle for easy operation
7 Lightweight and spacesaving design to operate and hang
8 The knife sharpener protects your counter during sharpening
9 Guarantees a sharp and efficient grinding result
10 Designed for sharpening and honing home kitchen knives

Product use
1 Place the plastic tip on the end of the sharpening rod on a solid surface
Apply light downward pressure to prevent slipping during use
2 Place the heel of the blade on top of the sharpening rod at the preferred 20 degree angle
Sharpen the knife from heel to toe and repeat 23 times
Then turn to the other side of the knife until the blade is sharp
Talk use it once a week to keep your blade sharp
3 Clean the knife with water or wiper and dry it after use
Clean the knife sharpener with a nonabrasive brush

Package includes
1 x knife sharpening rod